MICAMO LAB provides specialized consulting services for microbiological risk assessment, supporting companies operating in the fields of food and environmental safety.

Through a structured and solution-oriented approach, the service helps organizations prevent and effectively manage microbiological contamination, in compliance with hygiene standards and current regulations.

Consulting activities are based on analysis, sampling, and technical evaluation, aimed at providing a clear understanding of risk levels and potential critical issues. The goal is to offer practical tools to assess risks, define intervention priorities, and improve hygiene and safety standards.

The service is addressed to:

• private companies and food industries
• operators of hospitality, spa, and hotel facilities
• restaurateurs and managers of collective kitchens or shared spaces
• social and healthcare institutions, and more broadly, all organizations required to monitor and control microbiological contamination risks

Through tailored consulting pathways, MICAMO LAB supports clients in designing or optimizing control plans, correctly interpreting analytical results, and identifying improvement actions, contributing to enhanced safety and protection for customers, guests, and users.

TECHNICAL AND SCIENTIFIC SUPPORT

MICAMO LAB assists companies in interpreting analytical results and integrating data into self-monitoring and risk management systems. This support includes critical issue analysis, definition of corrective actions, and continuous improvement of monitoring protocols.

REGULATORY SUPPORT

MICAMO LAB supports companies in the regulatory classification of processes and products in accordance with applicable sector regulations. Activities include legal requirement analysis, assistance in preparing technical documentation, and alignment with the provisions of competent authorities.

FOOD LABEL REVIEW

MICAMO LAB provides verification and review of food labels, with particular reference to compliance with Regulation (EU) No. 1169/2011 and applicable national and sector-specific legislation. The service includes the verification of mandatory information, aiming to reduce the risk of non-compliance and ensure proper consumer information.

QUALITY CONTROL

Laboratory and consulting activities are carried out according to standardized procedures and internal control systems, ensuring accuracy, traceability, and reliability of results. Continuous monitoring of operational parameters guarantees consistency and reproducibility of analytical performance.

RISK ASSESSMENT

MICAMO LAB performs microbiological risk assessments applied to food production and processing, supporting companies in identifying critical control points and updating self-monitoring systems (HACCP). This analysis enables the definition of targeted preventive and corrective measures, improving safety across the entire supply chain.

The company also conducts Legionella risk assessments in facilities and water systems through document review and technical-scientific analysis, aimed at preventing and managing critical issues in compliance with current guidelines and regulations.

GAP ANALYSIS

MICAMO LAB performs Gap Analysis activities to identify deficiencies in processes, controls, and the management of biological and chemical risks along the supply chain. This analysis compares the current state with regulatory requirements, industry standards, and company objectives, defining targeted corrective actions and improvement plans.

MICROBIOLOGICAL ANALYSIS

The laboratory carries out microbiological analyses on complex matrices using validated methods and appropriate instrumentation. These activities support product safety assessment, process control, and verification of compliance with internal specifications and regulatory requirements.

WATER AND SOIL ANALYSIS

MICAMO LAB performs microbiological analyses on water and soil samples, aimed at monitoring microbiological quality and assessing potential risks to human health and ecosystems.

FOOD ANALYSIS

The laboratory conducts microbiological analyses on food and feed, supporting the food and livestock industries. These tests enable the assessment of hygiene, shelf life, product safety, and compliance, and are integrated with company self-monitoring systems and HACCP plans.

MICAMO LAB is actively involved in research and development projects in the field of microbiology applied to food safety and environmental issues. The company provides technical and scientific expertise for microbiological risk assessment, characterization of complex matrices, and analysis of production processes.

MICAMO LAB can participate as a technical partner in regional, national, and European research projects, contributing through microbiological analysis, risk assessment, regulatory support, and validation of innovative solutions.

Its approach integrates laboratory expertise, specialized consulting, and data interpretation, with the aim of developing models and tools applicable to real production contexts, focusing on safety, sustainability, and the circular economy.

MICAMO LAB supports companies in monitoring hygiene across the entire production chain by integrating analytical controls, document reviews, and on-site audits. This approach enables the assessment of the effectiveness of preventive measures, the identification of critical points, and the definition of corrective actions to ensure high standards of food safety.

FIRST-PARTY FOOD AUDITS

First-party internal audits are carried out directly on behalf of the company, with the aim of verifying the correct implementation of hygiene procedures, HACCP plans, and internal requirements. MICAMO LAB provides structured checklists, technical reports, and improvement plans, facilitating periodic system reviews and effective operational implementation.

SECOND-PARTY VERIFICATIONS

Second-party audits are addressed to suppliers, contractors, and supply chain partners, ensuring that the safety and quality requirements defined by the client company are met. Through site inspections, document analysis, and targeted controls, MICAMO LAB supports the qualification and monitoring of the supply chain, reducing the risk of non-compliance.

THIRD-PARTY FOOD AUDITS

Third-party audits are conducted as independent and impartial assessments of hygiene conditions and compliance with regulations, standards, or certification schemes. This activity provides companies with an objective overview of their system, useful both for risk management and in preparation for official inspections or certification audits.

SPECIFIC VERIFICATIONS AND PRE-AUDITS

MICAMO LAB carries out specific feasibility and compliance assessments related to Supply Chain, Food Defense, Food Fraud, and certification pre-audits. These activities include the analysis of vulnerable points, evaluation of intentional and unintentional risks, and verification of information and documentation flows, with the aim of preparing companies to successfully pass formal audits and proactively manage food safety threats.

MICROBIOLOGICAL SERVICES

Molecular testing for Legionella spp. and Legionella pneumophila
Biological risk assessment and sampling activities on environmental and food matrices
Isolation, identification, and characterization of microorganisms of sanitary and environmental interest
Microbiological analysis of water, food, and feed

AUDITS AND HYGIENE RISK ASSESSMENT

Technical audits of facilities and systems for hygiene risk assessment.
Critical issue analysis and support in defining corrective actions.
Integration of results into self-monitoring systems and HACCP plans.

REGULATORY SUPPORT AND COMPLIANCE

Regulatory review of food labels (EU Regulation 1169/2011 and sector-specific legislation)
Support in the regulatory classification of processes and products
Preparation and verification of technical documentation required by competent authorities

TECHNICAL AND SCIENTIFIC SUPPORT

Development and adaptation of microbiological analytical methods
Interpretation of analytical data and decision-making support for risk management
Technical support in applied research and innovation projects