Training Objective

A patented system capable of monitoring storage conditions and the quality status of food directly within the packaging, detecting changes in the internal environment of the package. The device provides information on the impact of these variations on product quality and remaining shelf life, enabling more informed and timely management of the distribution chain, without compromising consumer safety.

The patent and related development activities are designed to support the supply chain of products of animal origin, allowing continuous monitoring of what occurs inside each package.

Foods of animal origin, when exposed to temperature fluctuations or improper storage conditions, may undergo degradation processes that lead to the formation of volatile compounds. The smart packaging integrates a sensor capable of detecting these molecules, signaling potential product alterations.

Through interaction with compounds generated by degradation processes, the sensor is activated, enabling operators to promptly identify compromised packages. This approach allows for targeted intervention, removing only the affected units rather than entire batches, as is often the case with traditional control systems.